TASTING ITINERARIES

Innovative recipes and lively dishes with refined aesthetics. Designed to dare and create new flavour combinations, our tasting menu offers a complete sensorial experience.

Choose from our land and sea tasting menus and enjoy an authentic and unforgettable culinary experience!

Meat menu

• Chef’s entrée
• Spaghetto “Pietro Massi” with lemon, spicy provolone DOP fondue and liquorice powder
• Lamb sirloin with thyme cooked in sous-vide, quince and mustard gelée, glazed vegetables and shiitake mushrooms
• Dessert choice between “Selection of cheese, fruit jellies, compotes and dried nuts” or “Sweet pastry with two-chocolate cream, almond brittle and pistachio praline”

Fish menu

• Chef’s entrée
• Carnaroli Risotto with cuttlefish, lime scallop carpaccio and saffron sauce
• Fish soup (the type of food depends on availability of the market
• Mango and papaya Bavarois with Matcha tea cream and 80% dark chocolate