TASTING ITINERARIES

Innovative recipes and lively dishes with refined aesthetics. Designed to dare and create new flavour combinations, our tasting menu offers a complete sensorial experience.

Choose from our land and sea tasting menus and enjoy an authentic and unforgettable culinary experience!

Meat menu

• Chef’s entrée
• Veal tongue with green sauce, saffron pears and Normandy salted butter sweet bread
• Carnaroli risotto with Pecorino cheese, apple gel and black truffle
• Venison sirloin with cornmeal polenta from Bergamo, dark chocolate and berries sauce with roasted chestnut
• Marsala zabaglione with Madagascar vanilla ice cream and cinnamon crumble

Fish menu

• Chef’s entrée
• Seared scallop with artichoke and liquorice powder
• Black ink tagliolini pasta with baby squid, saffron pistil cream and crispy chervil
• Wild sea bass fillet with cardamom fish broth, grilled cardoncello mushroom and shallot gelée
• Dark chocolate with Maldon salt, chili and mandarin