TASTING ITINERARIES

Innovative recipes and lively dishes with refined aesthetics. Designed to dare and create new flavour combinations, our tasting menu offers a complete sensorial experience.

Choose from our land and sea tasting menus and enjoy an authentic and unforgettable culinary experience!

Meat menu

• Chef’s entrée
• Veal tongue with green sauce, saffron pears and Normandy salted butter sweet bread
• Carnaroli risotto with smoked Zola cheese cream, chanterelles and parsley powder
• Venison sirloin with cornmeal polenta from Bergamo, dark chocolate and berries sauce with roasted chestnut
• Chestnut cake with vanilla ganache and rosemary crème anglaise

Fish menu

• Chef’s entrée
• Orange prawns, goat cheese, saffron crispy rice, bisque and cocoa powder
• “Pietro Massi” spaghetti in butter-lemon cream with toasted pistachios
• Oil-cooked cod with Trento DOC wine sauce, Porcini mushrooms and hazelnut crumble
• Dark chocolate with Maldon salt, chili and mandarin