TASTING ITINERARIES

Innovative recipes and lively dishes with refined aesthetics. Designed to dare and create new flavour combinations, our tasting menu offers a complete sensorial experience.

Choose from our land and sea tasting menus and enjoy an authentic and unforgettable culinary experience!

Meat menu

• Chef’s entrée
• Bergamasca sheep tartare with myrtle reduction, salad and saffron Storico Ribelle cheese foam
• “Riserva Gallo” Carnaroli Risotto with buffalo ricotta cream, watermelon carpaccio, mint and basil gel
• Sous-vide French duck breast with cardamom sauce and vegetable caponata
• White chocolate and lime mousse with crunchy almonds and orange essence biscuit

Fish menu

• Chef’s entrée
• Selection of raw and marinated fish (based on market availability)
• Gragnano Paccheri with swordfish, three tomato cream, aubergines and Andria burrata cheese
• Snapper with marjoram, tomato mayonnaise, olive tapenade and spring vegetable crudités
• Amalfi lemon and basil