TASTINGITINERARIES
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TASTING ITINERARIES
The flavours of the tradition
Innovative recipes and lively dishes with refined aesthetics. Designed to dare and create new flavour combinations, our tasting menu offers a complete sensorial experience.
Choose from our land and sea tasting menus and enjoy an authentic and unforgettable culinary experience!
Meat menu
- Chef’s entrée
- Spinach salad with LTC French cockerel supreme, Dijon mustard sauce, Grana Padano 30-month-aged flakes and bread crisps
- Fresh tagliatelle with Amalfi lemon, zucchini blossoms and jalapeno
- Herb-crusted lamb loin cutlet, Parmesan fondue, wild rocket salad and confit tomato
- White chocolate and bluberry panna cotta, Sichuan pepper crème anglaise and milk chocolate crunch
Fish menu
- Chef’s entrée
- Red shrimp carpaccio from “Mazara del Vallo”, almonds, passion fruit gel and purple potato chips
- Purple potato gnocchi with manila clams and green asparagus cream
- Japanese amberjack with pea and mint cream with tomato crumble
- Tonka brean mousse with coconut foam, passion fruit gelée and mango
