TASTINGITINERARIES
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TASTING ITINERARIES
The flavours of the tradition
Innovative recipes and lively dishes with refined aesthetics. Designed to dare and create new flavour combinations, our tasting menu offers a complete sensorial experience.
Choose from our land and sea tasting menus and enjoy an authentic and unforgettable culinary experience!
Meat menu
- Chef’s entrée
- Piedmontese Fassona beef carpaccio with Agrì cheese fondue, honey-infused pears and Piedmont hazelnuts
- Homemade pumpkin ravioli with Salva Cremasco cheese, sage crumble and amaretti biscuit
- Venison fillet with cranberry sauce, celeriac cream and spiced rice chips
- Crisp meringue with chestnut, whipped cream and dark chocolate
Fish menu
- Chef’s entrée
- Roasted octopus with leek cream, chickpea hummus and spicy parsley oil
- Potato gnocchi with chanterelle mushrooms and seared pink prawns
- Mediterranean-style scorpionfish stew with mussels, clams and potatoes
- Pecan nut brittle with tonka bean and salted caramel
