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A DELICIOUS EXPLORATION
IN NEW ITALIAN CUISINE
Our hotel features an exquisite menu of top quality dishes, beginning with carefully selected raw materials, prepared with the skill, technique and innovation of our chef Luca Forlani.
For our restaurant, the care with which ingredients are selected is essential for the success of our dishes, which we choose according to freshness, seasonality and traceability.
Our dishes demand preparation techniques that respect the raw materials, in order to maintain the organoleptic properties intact. We use low temperature cooking, scrupulous yet not invasive service. We exalt the nature of the products, the colours and the flavours that become the true protagonists of the dishes we offer to our guests.
We seek authentic flavours in outstanding local products, combining the delicate taste of seafood with the freshness of vegetables enhanced by a contrast of textures, creating dishes with an unusual and refined taste, presented in a creative and captivating way.
We seek authentic flavours in outstanding local products, combining the delicate taste of seafood with the freshness of vegetables enhanced by a contrast of textures, creating dishes with an unusual and refined taste, presented in a creative and captivating way.
A menu full of high quality dishes, all to be enjoyed.