TASTINGITINERARIES

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    TASTING ITINERARIES

    The flavours of the tradition
    Innovative recipes and lively dishes with refined aesthetics. Designed to dare and create new flavour combinations, our tasting menu offers a complete sensorial experience.

    Choose from our land and sea tasting menus and enjoy an authentic and unforgettable culinary experience!

    Meat menu

    • Chef’s Amuse Bouche
    • Selected goose cured meats with caramelized peach and mandarin jelly
    • Tortelli stuffed with asparagus and goat cheese, infusion of Grana Padano and saffron with crunchy black sesame wafer
    • Scottish lamb ribs with marjoram, buttered vegetables and nasturtium egg cream
    • White, milk and dark chocolate dessert with Bronte pistachio ice cream

    Fish menu

    • Chef’s Amuse Bouche
    • Beetroot marinated salmon, burrata cheese, mango and avocado cream
    • Risotto with lobster and cardamom, buffalo cream and cuttlefish ink bisque
    • Sweet and sour tuna tataki with lime, basil zucchini and fried courgette flowers
    • Almond essence dessert