TASTING ITINERARIES

Innovative recipes and lively dishes with refined aesthetics. Designed to dare and create new flavour combinations, our tasting menu offers a complete sensorial experience.

Choose from our land and sea tasting menus and enjoy an authentic and unforgettable culinary experience!

Meat menu

• Chef’s Amuse Bouche
• Selected goose cured meats with caramelized peach and mandarin jelly
• Tortelli stuffed with asparagus and goat cheese, infusion of Grana Padano and saffron with crunchy black sesame wafer
• Scottish lamb ribs with marjoram, buttered vegetables and nasturtium egg cream
• White, milk and dark chocolate dessert with Bronte pistachio ice cream

Fish menu

• Chef’s Amuse Bouche
• Beetroot marinated salmon, burrata cheese, mango and avocado cream
• Risotto with lobster and cardamom, buffalo cream and cuttlefish ink bisque
• Sweet and sour tuna tataki with lime, basil zucchini and fried courgette flowers
• Almond essence dessert