TASTINGITINERARIES

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    A DELICIOUS JOURNEY
    TO DISCOVER FLAVOURS

    The L’Officina Restaurant offers two gastronomic itineraries to guide guests in a first sensory encounter with the flavours of the sea or land, or to accompany them in rediscovering traditional flavours revisited in innovative dishes.

    The flavours of the tradition
    Bergamo is a land capable of telling a story in every dish at the table. Discover the flavors of the Bergamo tradition among culinary excellence, characteristic recipes, expertly crafted genuine products. A poor but tasty cuisine, able to surprise even its connoisseurs.

    Meat menu

    • Fried organic eggs from the mountains with Bergamo-area PDO Taleggio and creamy chanterelle mushrooms
    • Risotto Carnaroli in crema di zucca mantovana e fonduta di Provolone Valpadana DOP
    • Guancia di manzo brasata al Valcalepio con purea di patate
    • Tiramisù de L’Officina

    Fish menu

    • Pureed cannellini beans with seafood, with a pesto of basil, mint and toasted cashews
    • Tagliolini noodles in squid ink with a slightly spicy cream of grape tomatoes, baby flying squid and artichokes
    • Milanese-style perch fillet with polenta made with “spinato” (prickly) maize with extra virgin olive oil and a marinade cream
    • Desserts à la carte