Innovative recipes and lively dishes with refined aesthetics. Designed to dare and create new flavour combinations, our tasting menu offers a complete sensorial experience.
Choose from our land and sea tasting menus and enjoy an authentic and unforgettable culinary experience!
Meat menu
Chef’s entrée
Foie gras with onion compote, orange pan brioche, bergamot sorbet and liquorice powder
Carnaroli risotto “Riserva Gallo” with Bitto DOP cheese with “Vecchio Varzi” salami paste and 3 roast sauce
Milanese style veal loin with smashed potatoes and saffron roast sauce cream
Vanilla, chestnuts and clementines
Fish menu
Chef’s entrée
Cocoa butter scallops, Hokkaido pumpkin cream and porcini mushrooms
Ravioloni stuffed with prawns and scallops, cardamom bisque, mini roasted pak-choi and almonds
Icelandic cod with porcini and potato cream and liquorice puffed crumble