TASTINGITINERARIES

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    A DELICIOUS JOURNEY
    TO DISCOVER FLAVOURS

    The L’Officina Restaurant offers two gastronomic itineraries to guide guests in a first sensory encounter with the flavours of the sea or land, or to accompany them in rediscovering traditional flavours revisited in innovative dishes.

    The traditional flavours
    Bergamo is a land capable of telling a story in every dish at the table. Discover the flavors of the Bergamo tradition among culinary excellence, characteristic recipes, expertly crafted genuine products.

    Meat menu

    • Caramelized foie gras escalope on salty butter croissant, reduction of Valcalepio red wine and mandarin ice cream
    • Risotto with pumpkin cream, Provolone cheese fondue and licorice powder gluten free
    • Butter seared duck breast with celeriac cream, Roman broccoli and raspberry coulis
    • Marron glacé cake with Matcha tea mousse and mandarin jelly

    Fish menu

    • Marjoram octopus with pumpkin cream, raspberry marinated red onions and almond biscuits powder gluten free
    • Linguine with lobster, cherry tomatoes and crunchy leek
    • Thyme monkfish fillet with sautéed Porcini mushrooms and pumpkin cream
    • Pistachio ganache with crunchy shortcrust pastry, pecan walnut praline and milk chocolate cremino