TASTINGITINERARIES
A DELICIOUS JOURNEY
TO DISCOVER FLAVOURS
The L’Officina Restaurant offers two gastronomic itineraries to guide guests in a first sensory encounter with the flavours of the sea or land, or to accompany them in rediscovering traditional flavours revisited in innovative dishes.
The traditional flavours
Bergamo is a land capable of telling a story in every dish at the table. Discover the flavors of the Bergamo tradition among culinary excellence, characteristic recipes, expertly crafted genuine products. A poor but tasty cuisine, able to surprise even its connoisseurs.
Meat menu
- Foie gras pâté on orange flavoured brioche and herb smoked duck breast with passion fruit sorbet
- Home-made ravioli stuffed with herbs and buffalo’s ricotta cheese served with Parmesan cream and balsamic vinegar perlage
- Slow-cooked suckling pig loin with crispy golden crackling, a sauce of Dijon mustard, pak choi and liquorice powder
- Mango, mascarpone and passion fruit
Fish menu
- Rose prawn carpaccio, stracciatella cheese, orange zest, fresh spinach and vitelotte potato chips
- Seppia black paccheri pasta dressed with Mediterranean sea urchins, yellow cherry tomatoes and a basil pesto
- Mediterranean shi drum with lemon thyme and a cream of sharp provolone cheese accompanied by confit cherry tomatoes and sweet-and-sour Tropea onion
- Raspberry in all its forms
