Innovative recipes and lively dishes with refined aesthetics. Designed to dare and create new flavour combinations, our tasting menu offers a complete sensorial experience.
Choose from our land and sea tasting menus and enjoy an authentic and unforgettable culinary experience!
Meat menu
Chef’s Amuse Bouche
Selected goose cured meats with caramelized peach and mandarin jelly
Tortelli stuffed with asparagus and goat cheese, infusion of Grana Padano and saffron with crunchy black sesame wafer
Scottish lamb ribs with marjoram, buttered vegetables and nasturtium egg cream
White, milk and dark chocolate dessert with Bronte pistachio ice cream
Fish menu
Chef’s Amuse Bouche
Beetroot marinated salmon, burrata cheese, mango and avocado cream
Risotto with lobster and cardamom, buffalo cream and cuttlefish ink bisque
Sweet and sour tuna tataki with lime, basil zucchini and fried courgette flowers