732/21 Second Street, King Street, United Kingdom +65.4566743

TASTINGITINERARIES

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TASTING ITINERARIES

The flavours of the tradition
Innovative recipes and lively dishes with refined aesthetics. Designed to dare and create new flavour combinations, our tasting menu offers a complete sensorial experience.

Choose from our land and sea tasting menus and enjoy an authentic and unforgettable culinary experience!

Meat menu

  • Chef’s entrée
  • Foie gras with onion compote, orange pan brioche, bergamot sorbet and liquorice powder
  • Carnaroli risotto “Riserva Gallo” with Bitto DOP cheese with “Vecchio Varzi” salami paste and 3 roast sauce
  • Milanese style veal loin with smashed potatoes and saffron roast sauce cream
  • Vanilla, chestnuts and clementines

Fish menu

  • Chef’s entrée
  • Cocoa butter scallops, Hokkaido pumpkin cream and porcini mushrooms
  • Ravioloni stuffed with prawns and scallops, cardamom bisque, mini roasted pak-choi and almonds
  • Icelandic cod with porcini and potato cream and liquorice puffed crumble
  • Lemon and Gin with coconut foam and peanut butter