TASTINGITINERARIES

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A DELICIOUS JOURNEY
TO DISCOVER FLAVOURS

The L’Officina Restaurant offers two gastronomic itineraries to guide guests in a first sensory encounter with the flavours of the sea or land, or to accompany them in rediscovering traditional flavours revisited in innovative dishes.

The flavours of the tradition
Bergamo is a land capable of telling a story in every dish at the table. Discover the flavors of the Bergamo tradition among culinary excellence, characteristic recipes, expertly crafted genuine products. A poor but tasty cuisine, able to surprise even its connoisseurs.

Meat menu

  • Carnaroli risotto with Strachitunt cheese and chopped walnuts
  • Braised beef in Valcalepio wine cooked at low temperature, with mashed red potatoes from Sila
  • Tiramisù by L’Officina

 

Fish menu

  • Carnaroli beetroot risotto, Mediterranean squid with dill, balsamic vinegar
  • Loch Fyne salmon from Scottish fjords, cuttlefish ink sauce, crudité of artichokes with anchovies and mint
  • 71% creamy dark chocolate with Garda olive oil crumble and Maldon salt